Braised Chicken

Cook 10 min Difficulty EASY 268 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Pure Black Pepper 0.4 g
  • Beef Dashida 1 g
  • Rich Soy Sauce 10 ml
  • Liquid Allulose 10 ml
  • Fresh Cabbage 25 g
  • Boiled Potato (Daiji) 50 g
  • Fresh Chicken Breast 50 g
  • Chicken Thigh Meat 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.15 g 26%
Protein 32.62 g 45%
Fat 9.56 g 29%
Serving size 246.4g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Dice the potatoes, carrots, and onions.

  3. 3

    Heat cooking oil in a pan and stir-fry the chicken.

  4. 4

    Add soy sauce, sugar, minced garlic, and pepper to the chicken and stir-fry.

  5. 5

    Add the prepared potatoes, carrots, and onions.

  6. 6

    Pour 200ml of water and simmer over medium heat.

  7. 7

    Reduce until the potatoes are cooked.

  8. 8

    Finally, add green onions and sesame oil and mix well.

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