Avo-Egg Mayo

251 kcal
#avocado #egg dish #sandwich #brunch #mayonnaise #easy recipe #diet meal #healthy #avocado egg mayo #egg salad
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Ingredients
Main ingredients
  • Allulose Syrup 7 ml
  • Boiled Egg 2 pc
  • Avocado Mayonnaise 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.56 g 11%
Protein 14.01 g 21%
Fat 19.97 g 68%
Serving size 132g
Cooking steps
  1. 1

    Boil the eggs and peel them.

  2. 2

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  3. 3

    Place the boiled eggs and avocado in a bowl, then mash them together with a fork.

  4. 4

    Add mayonnaise, salt, and pepper, and mix well.

  5. 5

    Spread the avo-egg mayo on bread to finish.

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