Myammi - Stir-fried Pork, Shrimp & Egg for 6 servings 230g

Name: Myammi - Stir-fried Pork, Shrimp & Egg for 6 servings 230g
Yield: 2070 g
Ingredients: Green Onion 30 g; Minced Garlic 20 teaspoon; High-Calcium Milk 50 ml; Pork Leg Meat 600 g; Boiled Egg 270 piece; Medium Raw Shrimp 500 g; Ground Beef 600 g

2,825 kcal

#pork shrimp egg stir-fry #stir-fry dish #pork recipe #shrimp recipe #Korean cuisine #spicy dish #high protein recipe #home-cooked meal #easy recipe #bar food

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Ingredients

Main ingredients

Green Onion 30 g
Minced Garlic 4 teaspoon
High-Calcium Milk 50 ml
Pork Leg Meat 600 g
Boiled Egg 6 piece
Medium Raw Shrimp 500 g
Ground Beef 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.07 g 2%

Protein 386.88 g 56%

Fat 125.6 g 41%

Serving size 2070g

Cooking steps

1

Cut the shrimp and pork into bite-sized pieces.
2

Slice vegetables such as onion and bell pepper.
3

Add oil to a pan and stir-fry the pork.
4

Once the pork is cooked, add the shrimp and stir-fry together.
5

Add the vegetables and stir-fry over high heat.
6

Add the sauce and mix well with all ingredients.
7

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

Myammi - Stir-fried Pork, Shrimp & Egg for 6 servings 230g

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