Zucchini Egg Cheese Omelet

Name: Zucchini Egg Cheese Omelet
Total time: 10 min
Yield: 210 g
Ingredients: Sliced Cheese 18 piece; Fried Egg 92 egg; Fresh Zucchini 100 g

Cook 10 min Difficulty EASY 256 kcal

#Zucchini Omelet #Egg Dish #Cheese Omelet #Diet Meal #Low Carb #One Meal #Brunch Recipe #Egg Recipe #Simple Cooking #Vegetable Omelet

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Ingredients

Main ingredients

Sliced Cheese 1 piece
Fried Egg 2 egg
Fresh Zucchini 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.17 g 18%

Protein 17.9 g 27%

Fat 16.61 g 55%

Serving size 210g

Cooking steps

1

Slice the zucchini thinly.
2

Beat the eggs and add a pinch of salt.
3

Heat oil in a pan.
4

Add zucchini slices to the pan and sauté.
5

Pour the beaten eggs over the zucchini.
6

Place cheese on top of the eggs.
7

Cook over low heat, shaping into an omelet.
8

Transfer to a plate and serve.

Zucchini Egg Cheese Omelet

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