Dakgalbi-Flavored Fried Rice

Name: Dakgalbi-Flavored Fried Rice
Yield: 700 g
Ingredients: Extra Virgin Avocado Oil 10 ml; Curry Powder 10 g; Allulose Syrup 20 spoon; Oyster Sauce 15 serving (2 spoons); Brewed Soy Sauce 10 g; Taeyangcho Korean Chili Powder 10 g; Sugar-Free Gochujang 20 spoon; Fresh Cabbage 35 serving; Onion 70 serving (1/2 piece); Grilled Chicken Breast 200 serving (palm-sized); Boiled Sweet Potato 100 g; Whole Grain Rice with Green Onion 200 g

Difficulty EASY 943 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Extra Virgin Avocado Oil 10 ml
Curry Powder 10 g
Allulose Syrup 1 spoon
Oyster Sauce 0.5 serving (2 spoons)
Brewed Soy Sauce 10 g
Taeyangcho Korean Chili Powder 10 g
Sugar-Free Gochujang 1 spoon
Fresh Cabbage 0.5 serving
Onion 1 serving (1/2 piece)
Grilled Chicken Breast 2 serving (palm-sized)
Boiled Sweet Potato 100 g
Whole Grain Rice with Green Onion 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 142.47 g 54%

Protein 75.46 g 29%

Fat 19.33 g 17%

Serving size 700g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the cabbage, onion, and carrot.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Add the vegetables and stir-fry together.
5

Season with gochujang, soy sauce, minced garlic, Korean chili powder, and pepper.
6

Add the rice and mix well while stir-frying.
7

Finish by drizzling sesame oil and sprinkling sesame seeds.

Dakgalbi-Flavored Fried Rice

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