My Lentil Walnut Bread
Ingredients
Main ingredients
- walnut 1 handful
- Ultiv Protein Night Flavor 100 ml
- fresh egg 2 piece
- almond flour 45 g
Seasonings/Sauce
- lentil (lens bean) 100 cup
Nutrition summary
Carbohydrates
47.98 g
22%
Protein
60.78 g
28%
Fat
46.67 g
49%
Cooking steps
-
1
Rinse the lentils thoroughly and soak for 2 hours.
-
2
Chop the walnuts finely.
-
3
In a bowl, combine the soaked lentils, walnuts, whole wheat flour, salt, yeast, and water, then knead the dough.
-
4
Let the dough rise for 1 hour.
-
5
Shape the dough as desired.
-
6
Bake in a preheated oven at 180°C for 25 minutes.
-
7
Cool before eating.
