My Lentil Walnut Almond Bread

Name: My Lentil Walnut Almond Bread
Total time: 5 min
Yield: 325 g
Ingredients: walnut 20 a handful; Ultive Protein Night Flavor 100 ml; fresh egg 110 pcs; almond flour 45 g; lentil (red lentil) 50 cup

Cook 5 min Difficulty EASY 764 kcal

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My Lentil Walnut Almond Bread finished dish

Ingredients

Main ingredients

walnut 1 a handful
Ultive Protein Night Flavor 100 ml
fresh egg 2 pcs
almond flour 45 g

Seasonings/Sauce

lentil (red lentil) 50 cup

Nutrition summary

Carbohydrates 30.33 g 17%

Protein 47.88 g 26%

Fat 46.17 g 57%

Serving size 325g

Cooking steps

1

Soak the lentils, then boil them in hot water.
2

Roughly chop the walnuts and almonds.
3

Put the boiled lentils, chopped walnuts, and almonds into a bowl.
4

Add whole wheat flour, yeast, salt, and water, and knead into a dough.
5

Let the dough rise for the first fermentation.
6

Shape the dough, then place walnuts and almonds on top.
7

After the second rise, bake in a 180°C oven.

My Lentil Walnut Almond Bread

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