Protein Bibim Noodles

Name: Protein Bibim Noodles
Yield: 242 g
Ingredients: Fresh Cucumber 30 serving; Perilla Leaves 6 batch (20 sheets); High-Protein Thin Noodles 70 g; Sliced Pork Shoulder 100 g; Stevia Erythritol 5 serving; Minced Garlic 20 teaspoon; Anchovy Fish Sauce 5 g; Brown Rice Vinegar 6 ml

530 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fresh Cucumber 0.5 serving
Perilla Leaves 0.3 batch (20 sheets)
High-Protein Thin Noodles 70 g
Sliced Pork Shoulder 100 g

Seasonings/Sauce

Stevia Erythritol 5 serving
Minced Garlic 20 teaspoon
Anchovy Fish Sauce 5 g
Brown Rice Vinegar 6 ml

Nutrition summary

Carbohydrates 60.11 g 45%

Protein 32.56 g 25%

Fat 17.85 g 30%

Serving size 242g

Cooking steps

1

Boil the chicken breast and shred it.
2

Julienne the cucumber and carrot.
3

Cut the boiled egg in half.
4

Make the Bibim sauce.
5

Boil the konjac noodles in boiling water and rinse in cold water.
6

Mix the prepared ingredients and sauce with the konjac noodles.
7

Serve in a bowl and top with eggs.

Protein Bibim Noodles

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