Simple Okonomiyaki

Name: Simple Okonomiyaki
Yield: 505 g
Ingredients: Frozen shrimp 100 serving (3-4 pieces); Fresh egg 55 piece; Fresh cabbage 70 serving; 1/2 Half-mayonnaise 100 g; Teriyaki 180 g

Shredded cabbage mixed with eggs and shrimp or tuna, pan-fried and topped with low-calorie teriyaki sauce and low-calorie mayonnaise sauce, made like okonomiyaki.

Difficulty EASY 794 kcal

#Simple Okonomiyaki #Okonomiyaki #Japanese cuisine #Easy recipes #Cabbage recipe #Pancake #Home-cooked meal #Quick recipe #No flour alternative #One-bowl dish

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Ingredients

Main ingredients

Frozen shrimp 1 serving (3-4 pieces)
Fresh egg 1 piece
Fresh cabbage 1 serving

Seasonings/Sauce

1/2 Half-mayonnaise 100 g
Teriyaki 180 g

Nutrition summary

Carbohydrates 28.98 g 15%

Protein 56.28 g 29%

Fat 49.59 g 57%

Serving size 505g

Cooking steps

1

Beat eggs into shredded cabbage.
2

Pan-fry the mixture in an oiled skillet as you would a pancake.
3

Drizzle with sauces.

Simple Okonomiyaki

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