Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 354 g
Ingredients: Black Pepper 3 g; Salt 1 회분(1/3작은술); Stevia (fresh) 5 g; Fried Egg (excluding salt) 55 g; Sriracha Sauce 5 g; Fresh Cucumber 60 인분; Canned Tuna 100 회분(1/2캔); Brown Rice Mix 125 인분

415 kcal

#Cucumber Bibimbap #Tuna Bibimbap #Quick Recipe #Bibimbap #Solo Meal #One Bowl Meal #Diet #Low Calorie #Home Cooking #Korean Food

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Ingredients

Main ingredients

Black Pepper 3 g
Salt 1 회분(1/3작은술)
Stevia (fresh) 5 g
Fried Egg (excluding salt) 55 g
Sriracha Sauce 5 g
Fresh Cucumber 1 인분
Canned Tuna 1 회분(1/2캔)
Brown Rice Mix 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.11 g 46%

Protein 38.6 g 36%

Fat 8.1 g 17%

Serving size 354g

Cooking steps

1

Wash cucumber and other vegetables thoroughly, then slice thinly.
2

Drain the oil from canned tuna.
3

Place rice in a bowl and top with cucumber, tuna, and vegetables.
4

Add gochujang (Korean chili paste) and sesame oil.
5

Sprinkle with ground sesame seeds and mix well before eating.

Cucumber Tuna Bibimbap

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