Quick Okonomiyaki

Name: Quick Okonomiyaki
Yield: 410 g
Ingredients: Frozen shrimp 150 pieces (3-4 shrimps); Fresh eggs 110 pcs; Fresh cabbage 140 servings; 1/2 Half Mayonnaise 5 g; Teriyaki 5 g

Shredded cabbage mixed with eggs and topped with shrimp or tuna, grilled, then drizzled with low-calorie teriyaki sauce and low-calorie mayonnaise to make a dish similar to okonomiyaki.

Difficulty EASY 352 kcal

#Low-calorie #Intermittent fasting

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Ingredients

Main ingredients

Frozen shrimp 1.5 pieces (3-4 shrimps)
Fresh eggs 2 pcs
Fresh cabbage 2 servings

Seasonings/Sauce

1/2 Half Mayonnaise 5 g
Teriyaki 5 g

Nutrition summary

Carbohydrates 13 g 15%

Protein 47.33 g 55%

Fat 11.26 g 30%

Serving size 410g

Cooking steps

1

Mix eggs with shredded cabbage
2

Grill like a pancake in an oiled pan
3

Drizzle with sauce

Quick Okonomiyaki

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