Onion and Beef Radish Soup

Name: Onion and Beef Radish Soup
Total time: 20 min
Yield: 208.5 g
Ingredients: Onion 20 g; 1-Minute Anchovy Broth 4 g; Radish 99 g; Beef Brisket 60 g; Minced Garlic 5 teaspoon; Sesame Oil 5 g; Cooking Wine 4.5 g; Tuna Extract Sauce 5 g; Sand Lance Fish Sauce (Gold) 2 g; Soup Soy Sauce 4 ml

Cook 20 min Difficulty EASY 195 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Onion 20 g
1-Minute Anchovy Broth 4 g
Radish 99 g
Beef Brisket 60 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Sesame Oil 5 g
Cooking Wine 4.5 g
Tuna Extract Sauce 5 g
Sand Lance Fish Sauce (Gold) 2 g
Soup Soy Sauce 4 ml

Nutrition summary

Carbohydrates 11.33 g 23%

Protein 14.15 g 28%

Fat 10.79 g 49%

Serving size 208.5g

Cooking steps

1

Cut the onion, radish, and beef into bite-sized pieces.
2

Stir-fry the beef in a pot to release the juices.
3

Add the radish and onion, and stir-fry together.
4

Pour in water and bring to a boil.
5

Skim off any foam and season to taste.
6

Simmer until all the ingredients are cooked thoroughly, then finish.

Onion and Beef Radish Soup

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