Pumpkin Gratin
Ingredients
Main ingredients
- Shredded Mozzarella 30 g
- Tomato Sauce 40 g
- White Mushroom 1 개
- Fresh Cabbage 30 g
- Yellow Bell Pepper 30 g
- Sweet Onion (Whole Meal) 100 g
- Steamed Pumpkin 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
28.63 g
38%
Protein
29.12 g
39%
Fat
7.94 g
24%
Cooking steps
-
1
Cut the pumpkin in half and remove the seeds.
-
2
Place the pumpkin in a steamer and steam for 15 minutes.
-
3
Finely chop the onion and bacon.
-
4
Melt butter in a pan, then sauté the onion and bacon.
-
5
Add milk and salt, and bring to a gentle simmer.
-
6
Scoop out the cooked pumpkin flesh and place it in a bowl.
-
7
Mix the sautéed ingredients, pumpkin flesh, and cheese together.
-
8
Stuff the mixture back into the pumpkin shells.
-
9
Top with mozzarella cheese and bake in the oven at 180°C for 10 minutes.
