Cabbage, onion, cherry tomatoes, corn kernels, onion flakes
Wash vegetables like cucumber, carrot, avocado, red onion, and cherry tomatoes thoroughly, then cut them into bite-sized pieces.
Put rice or konjac rice into a bowl.
Place the prepared vegetables, edamame, seaweed, corn, and so on on top of the rice.
Mix soy sauce, lemon juice, sesame oil, a pinch of salt, and pepper to make the sauce.
Drizzle the sauce evenly over the ingredients.
Finish by sprinkling sesame seeds.