Vegetable Poke Bowl

Cabbage, onion, cherry tomatoes, corn kernels, onion flakes

Cook 5 min Difficulty EASY 157 kcal
#Diet #Low Sugar #Vegan #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Onion Flakes 10 g
  • Cherry Tomato 5 piece
  • Canned Corn 50 g
  • Onion 50 g
  • Fresh Cabbage 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.23 g 59%
Protein 3.92 g 9%
Fat 6.12 g 32%
Serving size 220g
Cooking steps
  1. 1

    Wash vegetables like cucumber, carrot, avocado, red onion, and cherry tomatoes thoroughly, then cut them into bite-sized pieces.

  2. 2

    Put rice or konjac rice into a bowl.

  3. 3

    Place the prepared vegetables, edamame, seaweed, corn, and so on on top of the rice.

  4. 4

    Mix soy sauce, lemon juice, sesame oil, a pinch of salt, and pepper to make the sauce.

  5. 5

    Drizzle the sauce evenly over the ingredients.

  6. 6

    Finish by sprinkling sesame seeds.

AI 채팅 아이콘