Diet Jjamppong Bread

Name: Diet Jjamppong Bread
Yield: 318 g
Ingredients: Raw Egg 106 g; Allulose 70 g; Almond Flour 50 g; High-Calcium Low-Fat Milk 63 ml; Vegex 29 g

576 kcal

#Diet #Low Calorie #Jjamppong Bread #Chicken Breast #Healthy Meal #Whole Wheat Bread #Low Sodium #Healthy Food #Meal Management #High Protein

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Ingredients

Main ingredients

Raw Egg 106 g
Allulose 70 g
Almond Flour 50 g
High-Calcium Low-Fat Milk 63 ml
Vegex 29 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.99 g 33%

Protein 51.08 g 26%

Fat 35.19 g 41%

Serving size 318g

Cooking steps

1

Thinly slice cabbage, onion, and carrot.
2

Cut chicken breast into bite-sized pieces.
3

Cut whole wheat bread in half to prepare.
4

Heat olive oil in a pan and stir-fry the chicken breast.
5

Add the sliced vegetables and stir-fry together. Season with salt and pepper.
6

Add low-sodium jjamppong sauce to the stir-fried mixture and mix well.
7

Place the stir-fried mixture on whole wheat bread to finish.

Diet Jjamppong Bread

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