Thinly Sliced Chicken Tenderloin and Pork Belly

Name: Thinly Sliced Chicken Tenderloin and Pork Belly
Yield: 466 g
Ingredients: King Oyster Mushroom 165 g; Thinly Sliced Pork Belly 130 g; Onion 70 회분(1/2개); Salt 1 회분(1/3작은술); Chicken Tenderloin 100 g

534 kcal

#High Protein #Low Carb #Diet #Low Calorie

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Ingredients

Main ingredients

King Oyster Mushroom 165 g
Thinly Sliced Pork Belly 130 g
Onion 1 회분(1/2개)
Salt 1 회분(1/3작은술)
Chicken Tenderloin 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.69 g 33%

Protein 55.25 g 42%

Fat 15.02 g 25%

Serving size 466g

Cooking steps

1

Slice the chicken tenderloin and pork belly thinly.
2

Season with salt and pepper.
3

Add oil to a pan and stir-fry the chicken tenderloin first.
4

Once the chicken tenderloin is cooked, add the pork belly and stir-fry together.
5

When all the meat is cooked, arrange it on a plate.

Thinly Sliced Chicken Tenderloin and Pork Belly

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