Potato Soup-Flavored Fried Rice

Cut the potato, onion, and green onion into small pieces.

Cut the pork neck into bite-size pieces.

Add cooking oil to a pan and stir-fry the pork, then season with salt and pepper.

Add the potato and onion and continue stir-frying.

Add chili powder, soy sauce, and minced garlic, and stir-fry further.

Add cooked rice and perilla leaves, then mix everything evenly while stir-frying.

Add a bit of beef bone broth or water and stir-fry for a little longer.

Add green onion and perilla seed powder, stir-fry once more, and finish.