Braised Chicken

Cut the chicken into bite-sized pieces.

Prepare and trim vegetables such as potatoes, carrots, and onions.

Heat cooking oil in a pan and stir-fry the chicken.

Once the chicken is cooked, add the prepared vegetables and stir-fry together.

Add seasonings such as soy sauce, sugar, minced garlic, and gochujang.

Pour in water or broth and bring to a boil.

Simmer until all ingredients are cooked and the sauce thickens.

Place the finished braised chicken on a plate.