Chicken Breast Curry

Name: Chicken Breast Curry
Yield: 335 g
Ingredients: boiled potato 100 g; frozen mixed vegetables 100 g; grilled chicken breast 100 serving (palm size); canola oil 10 g; Ottogi curry powder 25 g

443 kcal

#chicken breast #curry #diet meal #high protein #easy recipe #low fat #fitness meal #single meal #home-cooked #chicken curry

Image coming soon

Ingredients

Main ingredients

boiled potato 100 g
frozen mixed vegetables 100 g
grilled chicken breast 1 serving (palm size)

Seasonings/Sauce

canola oil 10 g
Ottogi curry powder 25 g

Nutrition summary

Carbohydrates 40 g 36%

Protein 35.71 g 32%

Fat 15.88 g 32%

Serving size 335g

Cooking steps

1

Heat oil and grill the chicken breast.
2

Add frozen mixed vegetables and potatoes, and stir-fry together until the meat is fully cooked.
3

Pour in water.
4

Simmer until the vegetables are thoroughly cooked.
5

Add curry powder and mix well.
6

Bring to a boil once and finish.

Chicken Breast Curry

AI 영양사 앤디