Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 1250 g
Ingredients: Kimchi Fried Rice 500 pack; Frozen Vegetable Mix 500 g; Grilled Chicken Breast 250 g

Difficulty EASY 1,215 kcal

#chicken breast #fried rice #diet #high protein #low fat #healthy food #easy meal #one meal #workout meal #home-cooked

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Ingredients

Main ingredients

Kimchi Fried Rice 2 pack
Frozen Vegetable Mix 500 g
Grilled Chicken Breast 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 163 g 54%

Protein 97 g 32%

Fat 19.7 g 15%

Serving size 1250g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Finely chop onion, carrot, and other vegetables.
3

Add oil to the pan and stir-fry the chicken breast.
4

When the chicken breast is partially cooked, add the vegetables and stir-fry together.
5

Add rice and mix well with the ingredients while stir-frying.
6

Season with salt and pepper.
7

Place the finished fried rice in a bowl.

Chicken Breast Fried Rice

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