Soybean Sprout Rice

Name: Soybean Sprout Rice
Yield: 284 g
Ingredients: Soybean Sprout 100 회분; Cooked Peas 80 g; Brown Rice 80 g; Allulose Powder 3 g; Minced Garlic 5 티스푼; Korean Chili Powder 5 인분; Soy Sauce 10 ml; Roasted Sesame Seeds 1 g

321 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Soybean Sprout 2 회분
Cooked Peas 80 g
Brown Rice 80 g

Seasonings/Sauce

Allulose Powder 3 g
Minced Garlic 5 티스푼
Korean Chili Powder 5 인분
Soy Sauce 10 ml
Roasted Sesame Seeds 1 g

Nutrition summary

Carbohydrates 58.02 g 68%

Protein 14.12 g 17%

Fat 5.95 g 16%

Serving size 284g

Cooking steps

1

Wash the soybean sprouts and rice thoroughly.
2

Put the rice into a pot and add a suitable amount of water.
3

Place the soybean sprouts on top of the rice.
4

Close the lid and cook the rice.
5

Once the rice is cooked, mix well and serve in a bowl.

Soybean Sprout Rice

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