Cucumber with Miso and Peanut Salad

Cook 5 min Difficulty EASY 276 kcal
#Cucumber Salad #Miso Salad #Peanut Dishes #Low Calorie Side Dish #Crispy Side Dish #Easy Cooking #Summer Side Dish #Popular Side Dish #Diet Food #Vegetable Side Dish
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Ingredients
Main ingredients
  • Fresh Garlic 1 clove
  • Soy Sauce 5 g
  • Apple Vinegar 10 ml
  • Defatted Peanut Powder 15 g
  • Peanut Butter (Peanut Spread) 0.7 serving (2 spoons)
  • Dadami Doenjang Stew Seasoning 10 g
  • Fresh Cucumber 1.5 whole
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.87 g 33%
Protein 20.3 g 27%
Fat 13 g 39%
Serving size 514g
Cooking steps
  1. 1

    Wash the cucumbers thoroughly and slice them diagonally.

  2. 2

    Sprinkle a little salt over the cucumber slices and let them sit for 10 minutes.

  3. 3

    Remove excess water from the cucumbers after salting.

  4. 4

    Mix miso, crushed peanuts, minced garlic, sugar, and sesame oil to make the dressing.

  5. 5

    Add the dressing to the cucumbers and mix well until evenly coated.

  6. 6

    Transfer to a plate and sprinkle with ground peanuts and sesame seeds to finish.

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