Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 10 min
Yield: 330 g
Ingredients: Cooked Brown Rice (Hetbahn) 130 g; Grilled Chicken Breast 100 serving (palm-sized); Low-Calorie Charcoal Spicy Sauce 100 serving

Cook 10 min 359 kcal

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Ingredients

Main ingredients

Cooked Brown Rice (Hetbahn) 130 g
Grilled Chicken Breast 1 serving (palm-sized)

Seasonings/Sauce

Low-Calorie Charcoal Spicy Sauce 100 serving

Nutrition summary

Carbohydrates 61 g 59%

Protein 36 g 35%

Fat 2.88 g 6%

Serving size 330g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop vegetables such as onion, carrot, and bell pepper.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add rice and mix well with the other ingredients while stir-frying.
6

Season with soy sauce and salt.
7

Finish by sprinkling pepper and mixing well.

Chicken Breast Fried Rice

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