Beef Hayashi Rice

Cut the beef, onion, and mushrooms into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the beef.

When the beef is cooked, add the onions and mushrooms and stir-fry together.

Add flour and mix well with the ingredients.

Pour in water and Hayashi rice sauce, and bring to a boil.

Turn off the heat when all ingredients are cooked and the sauce thickens.

Serve the finished Hayashi rice over steamed rice.