Pork Belly Rice Bowl 2

Cut the pork belly slices, onion, and green onion into bite-sized pieces.

Heat oil in a pan and stir-fry the pork belly slices.

When the meat is halfway cooked, add onion and green onion, and continue stir-frying.

Add soy sauce, sugar, minced garlic, and pepper for seasoning.

Simmer and stir-fry until the ingredients are cooked through and the sauce thickens.

Place the stir-fried pork belly and vegetables over rice.

Finish by sprinkling with sesame seeds and chopped green onion.