Sunmi's Chicken Breast Risotto

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and paprika.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is cooked, add the vegetables and stir-fry together.

Add the rice and stir well to mix.

Pour in chicken broth or water and simmer over low heat.

Stir and cook for 15-20 minutes until the rice is soft.

Season with salt and pepper.

Finish with Parmesan cheese.