Summer Tomato Soup

Use fully ripe tomatoes. Mixing in cherry tomatoes enhances the umami flavor. Enjoy with bread or as a side. Garlic and black pepper are optional, seasonings can be adjusted to taste.

Cook 10 min Difficulty EASY 126 kcal
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Ingredients
Main ingredients
  • cherry tomato 5 piece
  • tomato 300 g
Seasonings/Sauce
  • fresh garlic 3 clove
  • Modena balsamic vinegar 5 ml
  • salt 1 serving (1/3 tsp)
  • black pepper 1 g
  • Olivitalia extra virgin olive oil 5 ml
Nutrition summary
Carbohydrates 21.91 g 58%
Protein 4.03 g 11%
Fat 5.2 g 31%
Serving size 375g
Cooking steps
  1. 1

    Blend or grate the tomatoes. Garlic is optional.

  2. 2

    Pour into a bowl and drizzle with olive oil and a couple of rounds of balsamic vinegar.

  3. 3

    Sprinkle salt over the soup. You can also add salt when blending.

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