Nasi Goreng Fried Rice (Shrimp)

Name: Nasi Goreng Fried Rice (Shrimp)
Yield: 923 g
Ingredients: Grilled Shrimp 200 g; Minced Garlic 5 teaspoon; Green Onion 30 g; Bean Sprouts 100 g; Onion 70 half onion (1/2); Raw Egg 110 piece; Whole Grain Rice by Paro 300 g; Peperoncino 3 g; Chicken Stock 10 g; Liquid Allulose 20 spoon; Sriracha Sauce 15 serving (2 spoons); Oyster Sauce 30 g; Brewed Soy Sauce 30 g

1,067 kcal

#Nasi Goreng #Indonesian Fried Rice #Shrimp Fried Rice #Asian Cuisine #Quick Meal #Seafood Dish #Fried Egg #Vegetable Fried Rice #Spicy Fried Rice

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Ingredients

Main ingredients

Grilled Shrimp 200 g
Minced Garlic 1 teaspoon
Green Onion 30 g
Bean Sprouts 100 g
Onion 1 half onion (1/2)
Raw Egg 2 piece
Whole Grain Rice by Paro 300 g
Peperoncino 3 g
Chicken Stock 10 g
Liquid Allulose 1 spoon
Sriracha Sauce 0.5 serving (2 spoons)
Oyster Sauce 30 g
Brewed Soy Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.67 g 52%

Protein 83.46 g 29%

Fat 24.58 g 19%

Serving size 923g

Cooking steps

1

Cut shrimp, onion, garlic, and bell pepper into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the garlic and onion.
3

Add the shrimp and cook until done.
4

Add bell pepper and rice, stir and mix thoroughly.
5

Add nasi goreng sauce and stir-fry evenly.
6

Plate and top with a fried egg as desired.

Nasi Goreng Fried Rice (Shrimp)

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