Cheese Chicken Rice

1,082 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Whole Grain Rice with Green Onion 250 g
  • Shredded Mozzarella Cheese 4 serving
  • Minced Garlic 1 teaspoon
  • Liquid Allulose 1 spoon
  • Heinz Reduced Sugar Ketchup 20 g
  • Oyster Sauce 1 serving (2 spoons)
  • Soy Sauce 10 g
  • Muhwadang Gochujang (Low Sugar Korean Red Pepper Paste) 1 spoon
  • Red Pepper Powder 1 spoon
  • Steamed Cabbage 1 side dish bowl
  • Stir-fried Onion 0.5 side dish bowl
  • Scallion 10 g
  • Grilled Chicken Breast 2 serving (palm size)
  • Extra Virgin Avocado Oil 10 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 126.96 g 42%
Protein 95.93 g 32%
Fat 34.5 g 26%
Serving size 768g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper thinly.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast.

  4. 4

    When the chicken is halfway cooked, add the onion and bell pepper and stir-fry together.

  5. 5

    Add rice and mix everything well while stir-frying.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Turn off the heat and add cheddar cheese and mozzarella cheese on top.

  8. 8

    Cover and wait until the cheese melts.

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