Nasi Goreng Fried Rice (Chicken)

Name: Nasi Goreng Fried Rice (Chicken)
Yield: 933 g
Ingredients: extra virgin avocado oil 10 ml; minced garlic 5 teaspoon; green onion 30 g; mung bean sprouts 100 g; onion 70 half onion; fresh egg 110 each; grilled chicken breast 200 palm-sized piece; whole grain rice with green onion 300 g; peperoncino 3 g; chicken stock 10 g; liquid allulose 20 spoon; sriracha sauce 15 2 spoons; oyster sauce 30 g; brewed soy sauce 30 g

1,130 kcal

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Ingredients

Main ingredients

extra virgin avocado oil 10 ml
minced garlic 1 teaspoon
green onion 30 g
mung bean sprouts 100 g
onion 1 half onion
fresh egg 2 each
grilled chicken breast 2 palm-sized piece
whole grain rice with green onion 300 g
peperoncino 3 g
chicken stock 10 g
liquid allulose 1 spoon
sriracha sauce 0.5 2 spoons
oyster sauce 30 g
brewed soy sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 145.04 g 48%

Protein 96.65 g 32%

Fat 27.96 g 21%

Serving size 933g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion, green onion, and garlic.
3

Add cooking oil to a pan and sauté the garlic and onion.
4

Add the chicken breast and stir-fry until cooked through.
5

Add the rice and stir-fry together.
6

Add nasi goreng sauce (ketchup, soy sauce, oyster sauce, gochujang, etc.) and mix well while stir-frying.
7

Add green onion and spicy pepper, stir-fry, then top with a fried egg to finish.

Nasi Goreng Fried Rice (Chicken)

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