Braised Chicken Breast 10

Name: Braised Chicken Breast 10
Yield: 1430 g
Ingredients: Yellow Bell Pepper 320 piece; Gochujang (Korean Red Chili Paste) 50 g; Xylitol Sugar 30 g; Minced Garlic 30 g; Moguchon Chicken Breast 1000 g

1,392 kcal

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Ingredients

Main ingredients

Yellow Bell Pepper 4 piece
Gochujang (Korean Red Chili Paste) 50 g
Xylitol Sugar 30 g
Minced Garlic 30 g
Moguchon Chicken Breast 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.67 g 23%

Protein 246.56 g 69%

Fat 11.69 g 7%

Serving size 1430g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Add the onion and carrot, and stir-fry together.
5

Season with soy sauce, minced garlic, and oligosaccharide.
6

Pour in water and simmer over medium-low heat.
7

When the sauce thickens, sprinkle sesame seeds to finish.

Braised Chicken Breast 10

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