질문하기
Rinse almonds, sunflower seeds, pumpkin seeds, etc., and drain well.
Lightly toast almonds, sunflower seeds, and pumpkin seeds over low heat in a pan.
Add erythritol and water to the pan and boil to make a syrup.
Quickly mix the toasted nuts and seeds into the syrup until evenly coated.
Spread the mixture evenly on a parchment-lined sheet and let cool.
Cut into bite-size pieces.
