Cabbage Tuna Bowl

Name: Cabbage Tuna Bowl
Total time: 10 min
Yield: 507.5 g
Ingredients: Dongwon Tuna Loin in Water 50 can; Multigrain Konjac Rice 150 g; Soft Boiled Egg 50 piece; Fresh Cabbage 200 g; No Brand Chili Powder 5 serving; Roasted Sesame Seeds 15 g; Low Sugar Oyster Sauce 15 g; Tuna Sauce 15 g; Sesame Oil 7.5 g

Cook 10 min Difficulty EASY 534 kcal

#diet #low carb #high protein #low calorie

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Ingredients

Main ingredients

Dongwon Tuna Loin in Water 0.5 can
Multigrain Konjac Rice 150 g
Soft Boiled Egg 1 piece
Fresh Cabbage 200 g

Seasonings/Sauce

No Brand Chili Powder 5 serving
Roasted Sesame Seeds 15 g
Low Sugar Oyster Sauce 15 g
Tuna Sauce 15 g
Sesame Oil 7.5 g

Nutrition summary

Carbohydrates 62.33 g 44%

Protein 26.63 g 19%

Fat 22.83 g 37%

Serving size 507.5g

Cooking steps

1

Prepare and clean the cabbage and tuna.
2

Julienne the cabbage and stir-fry it in a pan without oil.
3

Place the sautéed cabbage in a bowl.
4

Add tuna (drained of oil) on top.
5

Drizzle a bit of soy sauce or your preferred sauce to finish.

Cabbage Tuna Bowl

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