Julienne carrots, cucumbers, spinach, and other vegetables.
Beat the eggs, make a thin omelet, and slice it into strips.
Add oil to a pan and stir-fry the carrots and spinach separately.
Place a sheet of seaweed on the bamboo mat and spread a thin layer of rice over it.
Add the prepared vegetables and egg strips on top.
Roll up the kimbap and cut it into bite-sized pieces.