Vegetable Kimbap Ingredients

Difficulty NORMAL 262 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Gwangcheon Seaweed 2 g
  • White Rice 25 g
  • Egg Omelet Strips 25 g
  • Pickled Radish 1 side-dish bowl
  • Ottogi Ham 20 g
  • Stir-fried Carrots 25 g
  • Braised Lotus Root 20 g
  • Fresh Cucumber 15 g
  • Stir-fried Fish Cake 20 g
Seasonings/Sauce
  • Salt 1 ash portion (1/3 tsp)
  • Sesame Oil 2 g
Nutrition summary
Carbohydrates 30.07 g 52%
Protein 5.84 g 10%
Fat 9.96 g 38%
Serving size 185g
Cooking steps
  1. 1

    Julienne carrots, cucumbers, spinach, and other vegetables.

  2. 2

    Beat the eggs, make a thin omelet, and slice it into strips.

  3. 3

    Add oil to a pan and stir-fry the carrots and spinach separately.

  4. 4

    Place a sheet of seaweed on the bamboo mat and spread a thin layer of rice over it.

  5. 5

    Add the prepared vegetables and egg strips on top.

  6. 6

    Roll up the kimbap and cut it into bite-sized pieces.

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