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Scrambled Eggs

Cook 1 min Difficulty EASY 171 kcal
#scrambled eggs #scramble egg #breakfast #egg dish #easy recipe #brunch #diet #side dish #butter recipe #nutritious food
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Ingredients
Main ingredients
  • olive oil 1 spoon
  • raw egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.43 g 1%
Protein 7.1 g 18%
Fat 14.54 g 81%
Serving size 65g
Cooking steps
  1. 1

    Beat the eggs in a bowl and mix with salt and pepper.

  2. 2

    Melt butter in a pan.

  3. 3

    Pour the egg mixture into the pan and cook over low heat, stirring gently.

  4. 4

    Once softly cooked, transfer immediately to a plate.

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