Cabbage Pancake

Name: Cabbage Pancake
Yield: 159.5 g
Ingredients: extra virgin olive oil 3 ml; ground black pepper 1 g; salt 0.5 회분(1/3작은술); fresh eggs 55 개; fresh cabbage 100 g

140 kcal

#low calorie #diet #low carb

Image coming soon

Ingredients

Main ingredients

extra virgin olive oil 3 ml
ground black pepper 1 g
salt 0.5 회분(1/3작은술)
fresh eggs 1 개
fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9 g 26%

Protein 8.9 g 26%

Fat 7.46 g 48%

Serving size 159.5g

Cooking steps

1

Shred the cabbage.
2

In a bowl, combine shredded cabbage, eggs, pancake mix, and salt.
3

Add oil to a pan and spread the batter thinly.
4

Cook until golden brown on both sides.
5

Place the finished cabbage pancake on a plate.

Cabbage Pancake

AI 영양사 앤디