질문하기
Clean the squid thoroughly and cut it into bite-sized pieces.
Wash the vegetables well and remove any excess moisture.
In a bowl, add squid, vegetables, onion, and carrot. Add gochujang (Korean red chili paste), minced garlic, sesame oil, sesame seeds, vinegar, and sugar, then mix everything evenly.
Neatly arrange it on a plate and serve.
