질문하기
Prepare seaweed sheets for gimbap and rice.
Wash carrots, cucumber, spinach, pickled radish, and avocado thoroughly and cut them into bite-size pieces.
Add oil to a pan and lightly sauté the carrots and spinach separately, seasoning with salt.
Mix rice with salt and sesame oil.
Evenly spread the rice over the seaweed sheet.
Neatly arrange the prepared vegetables on top of the rice.
Roll the gimbap tightly so it holds its shape.
Cut into bite-size pieces.
