Green Juice

Name: Green Juice
Total time: 20 min
Yield: 605.5 ml
Ingredients: Lemon juice 20 g; Water (bottled) 300 ml; Honey 10.5 스푼; Fresh cucumber 30 인분; Apple 125 개; Celery 30 g; Steamed cabbage 40 g; Cooked kale 50 g

Cook 20 min Difficulty EASY 157 kcal

#Green Juice #Healthy Juice #Detox Juice #Vegetable Juice #Raw Beverage #Green Juice Recipe #Homemade Juice #Fresh Juice

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Ingredients

Main ingredients

Lemon juice 20 g
Water (bottled) 300 ml
Honey 1.5 스푼
Fresh cucumber 0.5 인분
Apple 0.5 개
Celery 30 g
Steamed cabbage 40 g
Cooked kale 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.85 g 82%

Protein 2.4 g 5%

Fat 2.5 g 13%

Serving size 605.5ml

Cooking steps

1

Wash the kale, spinach, cucumber, and apple thoroughly.
2

Cut the ingredients into appropriate sizes.
3

Juice the prepared ingredients in a juicer.
4

Pour the juice into a cup and drink immediately.

Green Juice

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