Lettuce Tuna Rice Bowl

Name: Lettuce Tuna Rice Bowl
Total time: 20 min
Yield: 370 g
Ingredients: Boiled Cabbage 70 serving; Dongwon Tuna (Oil Drained) 100 g; Hetbahn Sprouted Brown Rice 130 g; Fried Egg (No Salt) 55 g; Premium Oyster Sauce 15 g

Cook 20 min Difficulty EASY 419 kcal

#Lettuce Tuna Rice Bowl #Lettuce Tuna Donburi #Tuna Recipe #Quick Meal #Rice Bowl #Diet Food #One Bowl Meal #Salad Rice Bowl #Tuna Mayo #Vegetable Rice Bowl

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Ingredients

Main ingredients

Boiled Cabbage 1 serving
Dongwon Tuna (Oil Drained) 100 g
Hetbahn Sprouted Brown Rice 130 g
Fried Egg (No Salt) 55 g

Seasonings/Sauce

Premium Oyster Sauce 15 g

Nutrition summary

Carbohydrates 52.44 g 48%

Protein 30.1 g 28%

Fat 11.58 g 24%

Serving size 370g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Drain the oil from the canned tuna and prepare it.
3

Place the lettuce in a bowl and top with tuna.
4

Mix mayonnaise and soy sauce together to make the sauce.
5

Drizzle the sauce over the ingredients.
6

Sprinkle sesame seeds and seaweed flakes on top, if desired.

Lettuce Tuna Rice Bowl

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