Chicken Rice Bowl

Name: Chicken Rice Bowl
Total time: 30 min
Yield: 456 g
Ingredients: Water (Bottled) 70 ml; Onion 70 half piece (1/2); Namhae Oyster Sauce 6 g; White Sugar 5 g; Dark Soy Sauce 15 ml; Mixed Whole Grain Rice 190 g; Chicken Breast 100 g

Cook 30 min Difficulty NORMAL 458 kcal

#Chicken rice bowl #Rice bowl #Chicken dish #One bowl meal #Easy recipe #Home-cooked #Lunchbox #Chicken #Chicken stir-fry #Korean food

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Ingredients

Main ingredients

Water (Bottled) 70 ml
Onion 1 half piece (1/2)
Namhae Oyster Sauce 6 g
White Sugar 5 g
Dark Soy Sauce 15 ml
Mixed Whole Grain Rice 190 g
Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.21 g 55%

Protein 32.96 g 23%

Fat 13.67 g 22%

Serving size 456g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the onion and green onion.
3

Add oil to a pan and stir-fry the chicken.
4

When the chicken is half-cooked, add the onion and green onion and stir-fry.
5

Season with soy sauce, sugar, minced garlic, and pepper.
6

When all ingredients are cooked, serve over rice to finish.

Chicken Rice Bowl

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