질문하기
A handful of beef brisket, kimchi and steamed cabbage in a 1:1 ratio, 2 eggs, a small amount of white rice, 2 spicy green chilies, seaweed, carrot (optional), seasoning (1 tbsp red pepper powder, 1 tbsp soy sauce, 0.5 tbsp sugar), sesame oil.
Finely chop a handful of beef brisket.
Finely chop steamed cabbage and kimchi in a 1:1 ratio.
Sauté the chopped ingredients from steps 1 and 2, then add rice once the meat is cooked and stir-fry together.
Add all the seasonings, then add 2 eggs and stir-fry until the eggs are cooked.
Cut the seaweed and add it, drizzle with sesame oil to finish.
