Soybean Paste Tuna Seaweed Soup

Name: Soybean Paste Tuna Seaweed Soup
Yield: 407 g
Ingredients: fresh seaweed 50 g; sesame oil 2 g; water (bottled) 250 ml; Dongwon canned tuna in water (chunk) 100 can; low-sugar Korean soybean paste 5 g

101 kcal

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Ingredients

Main ingredients

fresh seaweed 50 g
sesame oil 2 g
water (bottled) 250 ml

Seasonings/Sauce

Dongwon canned tuna in water (chunk) 100 can
low-sugar Korean soybean paste 5 g

Nutrition summary

Carbohydrates 2.88 g 11%

Protein 18.55 g 70%

Fat 2.32 g 20%

Serving size 407g

Cooking steps

1

Stir-fry seaweed
2

Boil seasoning and mix
3

Add water and boil
4

Finish with sesame oil
5

Sprinkle sesame seeds

Soybean Paste Tuna Seaweed Soup

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