Low-Sodium Gimbap

Prepare the carrot, cucumber, spinach, pickled radish, and eggs.

Blanch the spinach in boiling water, then squeeze out the moisture.

Julienne the carrot and stir-fry it in a pan without oil.

Beat the eggs and cook into a thin omelet, then slice into strips.

Mix the rice with a small amount of low-sodium soy sauce or salt.

Spread the rice thinly over the seaweed sheet and add the prepared ingredients on top.

Roll the gimbap tightly and cut into bite-sized pieces.