Lively Yeondoo Smoothie (2L)

Cook 20 min Difficulty EASY 759 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Blanched Broccoli 200 g
  • Avocado 360 g
  • Steamed Cabbage 300 g
Seasonings/Sauce
  • Liquid Allulose 60 tablespoon
  • Water (Mineral Water) 750 ml
  • Lemon Juice 500ML 90 ml
Nutrition summary
Carbohydrates 113.28 g 45%
Protein 17.88 g 7%
Fat 54.03 g 48%
Serving size 1760g
Cooking steps
  1. 1

    Wash spinach, apple, banana, and avocado thoroughly.

  2. 2

    Remove the core from the apple and cut it into small pieces, leaving the skin on.

  3. 3

    Peel and slice the banana and avocado into small pieces.

  4. 4

    Put all ingredients, ice, soy milk, and lemon juice in a blender.

  5. 5

    Blend until smooth.

  6. 6

    Pour into glasses and serve.

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