Diet Rosé Braised Chicken

Name: Diet Rosé Braised Chicken
Total time: 15 min
Yield: 610.5 g
Ingredients: Fresh Cabbage 70 g; Green Onion 60 g; Chicken Tenderloin 200 g; Dried Wood Ear Mushroom 20 g; Enoki Mushroom 50 g; Sangha Cheese 18 g; Low-Sugar Gochujang 10 g; Chicken Stock 6 g; Minced Garlic 5 티스푼; Chili Powder 1.5 스푼; Liquid Allulose 20 스푼; Almond Breeze Unsweetened 150 ml

Cook 15 min Difficulty NORMAL 425 kcal

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Ingredients

Main ingredients

Fresh Cabbage 70 g
Green Onion 60 g
Chicken Tenderloin 200 g
Dried Wood Ear Mushroom 20 g
Enoki Mushroom 50 g

Seasonings/Sauce

Sangha Cheese 18 g
Low-Sugar Gochujang 10 g
Chicken Stock 6 g
Minced Garlic 5 티스푼
Chili Powder 1.5 스푼
Liquid Allulose 20 스푼
Almond Breeze Unsweetened 150 ml

Nutrition summary

Carbohydrates 50.38 g 39%

Protein 58.96 g 46%

Fat 8.56 g 15%

Serving size 610.5g

Cooking steps

1

Add oil to a pan and stir-fry chicken tenderloin and 1 tablespoon minced garlic, then add cabbage, green onion, and mushrooms.
2

Add 0.5 tablespoon chicken stock, 1 tablespoon allulose, 0.5 tablespoon gochujang, 0.5 tablespoon chili powder, and pepper. Stir-fry well.
3

Pour in Almond Breeze and add cheese. Simmer until thick and creamy.

Diet Rosé Braised Chicken

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