질문하기
Rinse the white rice, black rice, and kamut thoroughly.
Mix the three grains in the ratio of white rice:black rice:kamut = 2:1:1.
Measure 1/5 of the total mixed grains.
Add the grains and water to a pot and place over heat.
Boil over medium heat until the rice and grains are cooked through.
Transfer the cooked grains to a bowl.
