Chicken Breast Fried Rice 2508

421 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • White Rice 2: Black Rice 1: Kamut 1 (1/5 portion) 1 serving
  • Black Pepper Chicken Breast 0.5 pack
  • Stir-fried Cabbage 1 side dish bowl
  • Scrambled Eggs 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.69 g 49%
Protein 25.09 g 23%
Fat 13.71 g 28%
Serving size 335.5g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Add olive oil to the pan and sauté the onion and carrot.

  4. 4

    Add the chicken breast and stir-fry.

  5. 5

    Add the rice and stir-fry with the other ingredients.

  6. 6

    Season with salt, pepper, and other seasonings to taste.

  7. 7

    Transfer the finished fried rice to a bowl.

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