Sunmi's Steamed Vegetables

73 kcal
#Diet #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Grilled Eggplant 47 g
  • Blanched Red Bell Pepper 37 g
  • Steamed Cabbage 75 g
  • Blanched Carrot 38 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.85 g 65%
Protein 2.61 g 13%
Fat 1.92 g 22%
Serving size 197g
Cooking steps
  1. 1

    Wash vegetables such as carrots, broccoli, and onions thoroughly and cut them into bite-sized pieces.

  2. 2

    Boil water in a steamer.

  3. 3

    Place the prepared vegetables into the steamer.

  4. 4

    Steam for about 8-10 minutes until the vegetables become tender.

  5. 5

    Sprinkle salt or olive oil to taste before serving.

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