Tofu and King Oyster Mushroom Rice Bowl

Cut tofu and king oyster mushrooms into bite-sized pieces.

Slice the onion thinly.

Add oil to a pan and sauté the onion and king oyster mushrooms.

Add the tofu and cook until golden brown.

Season with soy sauce, minced garlic, and oligosaccharide.

Place the sautéed ingredients over rice.